![]() ![]() Dry completely and apply vegetable oil before storing. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. The Cuisinart 10 Cast Iron Wok is small and compact, making it ideal for one or two people with minimal storage. We offer a wide variety of sizes to feed to smallest to largest of families and offer traditional round bottom and flat bottomed woks- including skinny woks for. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Stir-frying is an ancient dry-heat cooking method that involves cooking small pieces of food in a wok over extremely high heat. CARE: Once the wok is seasoned, don’t use soap to clean it.carbon steel and has a flat profile which is very ergonomic in the hand. In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction. The smaller woks are great for small meals but when you are cooking larger stir fry.Hi Delbert, A 10-inch wok is small in size. Recommended Diameter: 8-10 Inches 8-10 Inches Nordic Ware 8'' Non-Stick Aluminum Wok by Nordic Ware 32.14 33.50 ( 25) Sale 8-10 Inches Nordic Ware 10'' Non-Stick Aluminum Wok by Nordic Ware 38.33 42.00 ( 6) Free shipping Sale 8-10 Inches Nordic Ware Naturals Wok by Nordic Ware 46.99 57. Includes a handy bamboo spatula spatula fits the shape of the wok for easy turning of foods The best carbon steel wok spreads heat quickly and maintains that temperature while you cook.Buy it: Made In Cookware Blue Carbon Steel Wok, 99 Made In Cookware. However, the uncomfortable, wide handle and the heavy weight of the wok made it awkward and difficult to use. Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier The flat bottom wok sits nicely on any stovetop.Heavy-duty 18-gauge carbon steel carbon steel disperses heat evenly and quickly.Traditional 2-handle design dual handles provide a firm grip.This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. ![]() Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies The wok - Traditional wok used by professional chefs. ![]()
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